A Comprehensive Dive into the World of Siete Foods

A Mexican-Inspired Food Revolution

Siete Foods is a Mexican-American food company founded by Veronica Garza in 2014. The company's mission is to provide authentic, grain-free, and allergy-friendly Mexican food options to consumers.

Siete Foods' products are made with a blend of almond flour, coconut flour, and cassava flour, which makes them grain-free and suitable for people with celiac disease or gluten intolerance.

A Range of Grain-Free Options

Siete Foods offers a wide range of grain-free products, including tortillas, wraps, chips, and baking mixes. Their tortillas are available in a variety of sizes and flavors, including almond flour, cassava flour, and a blend of both flours.

The company's wraps are made with a blend of almond flour and coconut flour, and they come in a variety of flavors, including sun-dried tomato, spinach, and jalapeño.

Beyond Tortillas and Wraps

In addition to tortillas and wraps, Siete Foods also offers a variety of other grain-free products, including chips, baking mixes, and frozen meals. Their chips are made with a blend of almond flour, coconut flour, and cassava flour, and they come in a variety of flavors, including sea salt, nacho cheese, and salsa verde.

The company's baking mixes are made with a blend of almond flour, coconut flour, and cassava flour, and they can be used to make a variety of baked goods, such as muffins, cookies, and pancakes.

A Commitment to Quality and Sustainability

Siete Foods is committed to using high-quality ingredients in all of their products. Their products are made with non-GMO ingredients, and they are free of artificial flavors, colors, and preservatives.

The company is also committed to sustainability. Their packaging is made from recycled materials, and they use renewable energy sources to power their facilities.