Candy Corn: A Sweet Treat with a Surprising History

Candy Corn: A Popular Treat

Candy corn is a popular candy in the United States, especially during Halloween. It is a tri-colored candy made from sugar, corn syrup, water, and food coloring, shaped like a kernel of corn. The colors are yellow at the bottom, orange in the middle, and white at the top.

Candy Corn: A Brief History

The origin of candy corn is a bit of a mystery. Some believe that it was created in the late 1800s by a candy maker named George Renninger. Others believe that it was created in the early 1900s by a candy maker named Jelly Belly. Regardless of its origin, candy corn has become a popular candy in the United States and is enjoyed by people of all ages.

Candy Corn: Nutrition and Ingredients

Candy corn is a high-sugar candy. One ounce of candy corn contains about 25 grams of sugar. It is also a low-fat candy. One ounce of candy corn contains less than 1 gram of fat.

Sugar

Corn syrup

Water

Food coloring

Candy Corn: A Twist on a Classic

Candy corn is a classic candy that has been enjoyed by generations of Americans. It is a sweet and colorful treat that is perfect for Halloween or any other occasion.

Candy corn is often used to decorate Halloween parties and homes.

Candy corn is also a popular ingredient in Halloween candy recipes.

Candy Corn: Tips and Tricks

Here are a few tips and tricks for enjoying candy corn:

Store candy corn in a cool, dry place to prevent it from melting.

Candy corn can be frozen for up to 6 months.

Candy corn can be used to make a variety of desserts, such as candy corn cookies, candy corn fudge, and candy corn cupcakes.