Discover the Sweet Story Behind Candy Corn

A Trip Down Memory Lane

Step back in time with candy corn, a beloved treat that has been gracing our Halloween celebrations for over a century. Its vibrant colors, sweet taste, and unique shape bring a touch of nostalgia to the spooky season.

The origins of candy corn can be traced back to George Renninger, a German immigrant who worked at Wunderle Candy Company in Philadelphia. In 1888, he stumbled upon a delicious mixture of sugar, corn syrup, and water that formed the base of what we now know as candy corn.

A Labor of Love

Making candy corn is a labor-intensive process that requires patience and precision. The three distinct colors (yellow, orange, and white) are created separately and then combined using a special machine that extrudes the mixture into the classic cone shape.

The process requires precise timing and temperature control to ensure that each kernel is uniform and the colors are vibrant. It takes approximately 24 hours for the candy corn to set completely, creating the iconic treat we all know and love.

A Symbol of the Season

Over the years, candy corn has become synonymous with Halloween. Its cheerful colors and sweet taste evoke memories of childhood trick-or-treating adventures and festive holiday parties.

From its humble beginnings in Philadelphia to its widespread popularity today, candy corn has captured the hearts and taste buds of generations. It stands as a testament to the power of tradition and the enduring legacy of sweet treats.

Fun Facts and Trivia

• Candy corn is the most popular Halloween candy in the United States.
• The average American consumes approximately 20 pounds of candy corn each year.
• The world's largest candy corn weighs over 5,000 pounds.
• The three colors of candy corn represent the three stages of harvest: yellow for corn, orange for pumpkin, and white for snow.
• Candy corn was originally called "chicken feed."