## Monkey Alkohol Mus (Monkeys' Secret Ingredient) Starting from 1930s monkey alkohol mus has been a common method to distill and refine rum in Indonesia. While this traditional Indonesian technique might sound a bit off-putting, the result is a smooth, high-quality rum that has won awards around the world. ### How is Monkey Alkohol Mus Made? The process starts by mixing together molasses - a byproduct of sugar production and a natural source of fermentable sugars - and water to form a mash. This mash is then inoculated with yeast, which converts the sugars into alcohol. Once the fermentation process is complete, the liquid is distilled to a purity of about 80% ABV. The final step is to add the monkey alkohol mus. Monkey alkohol mus is a type of yeast that is native to Indonesia. It has the ability to break down the remaining impurities in the rum, resulting in a smoother, more refined product. ### What Makes Monkey Alkohol Mus So Special? Monkey alkohol mus is a key ingredient in many of Indonesia's most popular rums. It gives rum a distinctive flavor profile that is both smooth and complex. In addition, monkey alkohol mus helps to extend the shelf life of rum. ### Conclusion Monkey alkohol mus is a unique and essential ingredient in Indonesian rum. It gives rum a smooth, complex flavor and helps to extend its shelf life. If you're ever in Indonesia, be sure to try a glass of rum made with monkey alkohol mus. You won't be disappointed.
